This is a dish I make at least once every other week. Every one's favorite succulent organic chicken with endless sides variations. If you get the best quality of organic chicken it is really requires almost no effort to make diner from it. I buy Coleman's organic chicken in Costco it is sold 2 pack. Roast them at once and you will have it for diner and next day make chicken salad or chicken Cesar salad from the breast meat.
To start just wash and pat dry with bounty towels. Then salt and pepper generously inside and out and sprinkle skin with olive oil to create the most delicious crispy skin. Place it on the roasting rack of you pan and place it in preheated to 450 degrees oven. Since you have both chicken roasting at the same time it will take a little longer then doing just one. I keep it in the oven for 2 hours at this temperature. Every 30 minutes or so make sure to rotate the pan and pour over the chicken fat and oil collected in the pan over the skin. Once ready remove from the oven and let stand on the counter for 15 minutes before carving to make sure that all juice redistributed back again. Enjoy!
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