Eggs Benedict with Canadian Beacon

Nowdays there are so many diffrent varieties of this classic dish served with beacon, lox or this one using Canadian beacon I really like a lot!

To poach eggs fill a shallow pan with water and have it on simmer flame. Add a few table spoons of regular white vinegar and swirl it around to make sure it is dissolved properly. Once ready to poach eggs work very close to water surface. Drop one egg at the time and with the help fo a fork gather all the egg white aroudn the york. For a runny medium egg poach it on simmer for about 5 minutes. If you like it bo be done completely leave it for two minutes more.


Drain poached eggs on bounty lined plate to get rid of all excess water. Toast your english muffins and meanwhile make sauce/dressing. I take one part of organic mayo and one part spicy grain mustart mix it together and spead of freshly toasted english muffins. Place one slice of Canadian beacon on each side and place poached egg in the middle. Enjoy!