Take oven proof casserole pan. I used Organic marinara sauce from the jar (trader Joe's) as it is good to have for dishes like this where you will only need a couple of table spoons. Place a few table spoons on the bottom of casserole dish covering it in a thin layer. Then slice zucchini squash on diagonal and place in casserole dish overlapping the layers.
Once filled drizzle it with olive oil and sprinkle it with salt and organic shredded mozzarella generously.
Next take large tomatoes slice in thick slices and over casserole with it completely. Sprinkle with salt and pepper and mozzarella cheese again.
Place it in the preheated too 400 degrees oven and bake for about 30 minutes till golden crust forms on the top.
Remove and let stand for 10-15 minutes before serving. Enjoy!
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