Chicken Rice Pilaf

I make this dish for my daughter is it her most favourite from my cooking repertoire. This is a very easy recipe that takes very little time to make. I make is with chicken and jasmine rice as i like the firmness of it. It can also be made with lamb and any rice grain you preffer.

I use a half of family pack organic skinless boneless tights (4-5 pieces). Wash and dry, cut in small pieces. Once the pot is hot put extra virgin olive oil and place chicken pieces in to brown. When lightly browned on all sides add finely chopped onions and carrots and let saute together with chicken pieces for 15-20 minutes.

Then add and 3 Small cups of jasmine rice and twice as much organic chicken stock. DO NOT mix. Liquid should cover the rice by an inch.

Cover the pot and let simmer till all liquid is evaporated. Let stand for another 10 minutes once off the stove. To serve it fluff it lightly with fork and serve as a delicious dinner!

Enjoy and Happy Eating!