Friday, April 9, 2010

Corn bread

Corn bread is loved by many us included!

It is one of the items that comes out great out of the box and takes only 30 minutes to bake.
Some nights when we have a light diner I make it to accompany the salad or vegetables. I tried many different brands of it in the past most came out very good, just make sure to check ingredient list on the box to minimize harmful additives consumption.

Today's bread I purchased at Fairways from the company that apparently has a very long standing in organic ingredients and also has gluten and wheat free items.

I just followed the box direction. In a mixing bowl crack one egg, add 2 table spoons of olive oil and 8 oz. of whole milk. Next add box ingredients slowly whisking it.
Once all incorporated transfer to a non stick cake pan previously sprayed with olive oil spray.

Bake at 375 for 30 minutes and ENJOY!

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