It is a buttery flaky bread, named for its distinctive crescent shape. Croissants are made of a leavened variant of puff pastry by layering yeast dough with butter and rolling and folding a few times in succession, then rolling.
I have a way for you to have minimal effort, but maximum flavor!
Trader Joe's sells this produc in it's frozen section. Premade frozen ready to bake croissant. Spray your baking tray with non stick spray. Just take them out from the box and place it on the baking sheet a night before and let it proof (raise) overnight. You will be astonished how much they will grow, make sure to spread it around!!! Then just bake it off at 350Degree for 15-20 minutes.
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