Chanterelle Mushrooms with Onions and Potatoes

Chanterelle mushrooms are pleasantly aromatic fleshy wild mushroom shines like an exotic golden flower when seen from a distance. Mushrooms are orange or yellow, meaty and funnel-shaped. It is considered an excellent food mushroom. Up to 6.7% of their tissues is vitamin С; They are golden looking, golden tasting, and golden priced for up to $30.00 per pound.

Considered to be a delicacy by many cultures it is a treat to get at any time.

I make a classic recipe pan fry it with onions and russet potatoes. To clean this mushroom is like any others never wash it under the water directly. Mushrooms are like sponges they absorb all the water and retain it for a long time. Therefore if you attempt to fry washed mushroom you will end it up steaming it. Take a bounty sheet wash it and squeeze the water out of it. It will be wet, now wipe mushrooms with it just removing dirt particles. Once all cleaned slice it in pieces and start pan frying in olive oil. Once it is browned add one chopped onion to is and saute it together.

Meanwhile slice 5-6 russet potatoes. Once mushrooms and onions are almost ready move it to the side of the pan and fry potatoes till done for about 15 minutes. Keep stirring to prevent from sticking. Once potatoes are ready mix it together with mushrooms and onions. Enjoy!